Vermont Cheesemakers Fest, July 20 at Shelburne Farms

DocumentNameai-150x150

Sunday, July 20, 2014 from 10 am – 4 pm is the 6th Annual Vermont Cheesemakers Festival at the Coach Barn on Shleburne Farms, Vermont.  Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita.  We invite you to experience Vermont’s passion for making fine cheeses, taste local foods, wines and spirits, and meet the artisans who make them.  Spend a high Summer day along the shores of Lake Champlain sampling, buying, learning, and networking. … Continue reading

FacebookTwitterGoogle+Share

Gin You Should Be Drinking – Summer 2014 – by Gastonomista

101747441-20140606-8091-646.530x298

There’s a lot of really exciting stuff happening in the gin world right now, and I love that gins are becoming more expressive and flavorful.  Companies are playing with flavor such as peaches, lemongrass, sage, and Douglas Fir, and the results are amazing.  Read the full article by Gastronomista by CLICKING HERE.

Live from the Hive: July 2014

Queen cell on frame

“The Making of a Queen” by Annie Watson, Thistle Hill Studio

In this picture you see a “queen cup” — an elongated cell, looking a bit like an ice cream cone, that contains a queen bee larva. The bees are making a new queen, which they do when the queen dies, is failing, or has left the hive with a swarm. A fertilized egg develops into a queen when the workers feed a fertilized … Continue reading

July Newsletter 2014

934eca44-fec4-4c01-afdc-9acd9b9eddd8

Ascending to the Lakes of the Clouds hut, at the foot of Mt. Washington

On July 4, Justin was feeling very patriotic, and in honor of our first president, filled his backpack with a 750 mL of Barr Hill gin and began the ascent to the Lakes of the Clouds Hut, perched on the side of Mt. Washington, which is the highest peak in the Northeast and is named after George Washington.  The gin was a gift for the crew, … Continue reading