Caledonia Spirits Now Available in New Hampshire!


Barr Hill gin, Barr Hill vodka, and Tom Cat barrel aged gin are in selected state stores and are available to restaurants and bars across the Granite State.
For more information contact


“The Secret to One of the Country’s Best Gins? Bees.” by Christoper Hughes, Boston Magazine

Gin both bottles no background

In the wide, dizzying terrain of craft gin, small-batch producers tend to put in inordinate amount of pride in the breadth and diversity of their product’s botanical anatomy. We’ve come a long way from streamlined London Drys like Tanqueray that focused on juniper and maybe one or two other defining herbs and spices. Now there are labels like Anchor Distilling’s Junipero with over a dozen “exotic botanicals” and Alexander Stein’s Monkey 47, an extreme case that utilizes 47 different plant … Continue reading

Live from the Hive: November 2015

bees eating honey

“Thanksgiving, Bees, and Pioneer Beekeepers” by Annie Watson

This month, our thoughts turn to the upcoming feast of Thanksgiving and our gratitude for delicious raw honey both for our table and to create our wonderful products.

In addition to providing raw honey for Caledonia Spirits, honey bees are critical to human existence because they pollinate 80% of our food. The health of the bees is a bellwether for the health of our human species. We’ve all heard and seen … Continue reading

November Newsletter 2014


Building a sustainable Caledonia Cooperage

We have gathered white oak in the Champlain Valley of Vermont to make barrels. Each log is over 100 years old and grows very slowly in this cool climate, the northern limit of the white oak. Because of the national barrel shortage, we started this project to make barrels, and this required a forester to find white oak, a sawyer to quarter saw the wood, and a cooper to make the barrels. This will allow … Continue reading