Cellars at Jasper Hill
www.cellarsatjasperhill.com
Greensboro, Vermont
Cellars at Jasper Hill is an innovative 22,000 square foot underground facility. The Cellars were constructed for the purpose of providing affinage, or aging expertise, as well as distribution and marketing services for local cheesemakers so that they may access the burgeoning market for artisan cheese nationwide.
The Center for an Agricultural Economy
www.hardwickagriculture.org
www.hardwickagriculture.blogspot.com
41 S. Main St., PO Box 451
Hardwick, VT 05843
802-472-5840, ext. 2
The vision of the Center for an Agricultural Economy is to build upon local tradition and bring together the community resources and programs needed to develop a locally-based 21st century healthy food system. The CAE supports the desire of rural communities to rebuild their economic and ecological health through strong, secure, and revitalized agricultural systems to meet both their own food needs locally as well as to determine and build the best opportunities for value-added agricultural exports.
Claire’s Restaurant
www.clairesvt.com
www.newvermontcooking.blogspot.com
41 S Main St.
Hardwick, VT 05843
802-472-7053
From farm to table, emphasizing local and sustainable produce, artisan products, and responsible business practices that support our communities. From Hardwick, Vermont, an open philosophy inspired by the flavors and cooking of the world.
High Mowing Organic Seeds
76 Quarry Rd.
Wolcott, VT 05680
802-472-6174
High Mowing Organic Seeds is an independently-owned, farm-based seed company dedicated to supporting sustainable agriculture and providing farmers and gardeners with the highest quality certified organic seed.
Pete’s Greens
www.petesgreens.com
www.petesgreens.blogspot.com
266 S. Craftsbury Rd
Craftsbury, VT 05826
Pete’s Greens is a four season organic farm growing over 300 varieties of vegetables. The farm’s mission is to encourage Vermont to eat locally. To that end, the farm operates a year round CSA delivering food weekly to members at 17 locations in Northern VT. The farm delivers its own produce as well cheeses, breads, eggs, dairy, flours and grains produced by other local farmers. Pete’s Greens also supplies vegetables to over 100 local restaurants and retail stores in Vermont.
SURO
www.suro.ca
274, Rang St-André
St-Bernard- De-Lacolle (Québec)
CANADA J0J 1V0
Pioneers in organic elderberry culture and makers of elderberry syrup in Canada.
Vermont Soy
www.vermontsoy.com
180 Junction Road
Hardwick, VT 05843
802.472.8500
Vermont Soy’s mission is to make the highest quality organic soy foods while supporting local economies and sustainable agriculture. Learn about Vermont Soy’s efforts to cultivate healthy food systems at www.vermontsoy.com.
