Combine ingredients in a mixing tin, add ice, shake, and strain over crushed ice in a tiki mug if you’ve got it. Go crazy with the garnish, a Campari soaked pineapple works well, and using cherries or pineapple leaves is fun. Try and make it look like a cats face!
This is a play on the classic:
Jungle Bird c. 1978 @ The Aviary bar in Kuala Lumpur, Malaysia