Jungle Cat

1.5 oz Tom Cat Gin
0.75 oz Campari
1.5 oz Fresh Pineapple Juice
0.5 oz Fresh Lime Juice
0.5 oz Molasses Syrup (1:1)

Combine ingredients in a mixing tin, add ice, shake, and strain over crushed ice in a tiki mug if you’ve got it.  Go crazy with the garnish, a Campari soaked pineapple works well, and using cherries or pineapple leaves is fun. Try and make it look like a cats face!

This is a play on the classic:
Jungle Bird c. 1978 @ The Aviary bar in Kuala Lumpur, Malaysia

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