White Negroni

With vermouth blanc and the assertive Suze French bitters in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.


  • 1.5 oz Barr Hill Gin
  • .75 oz Dolin Blanc Vermouth
  • .75 oz Suze (French Bitters)
  • Lemon Garnish


Combine Gin, Dolin and Suze in a mixing glass filled with ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.

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