With vermouth blanc and the assertive Suze French bitters in place of Campari, this White Negroni recipe is as irresistible as its Italian cousin.
- 1.5 oz Barr Hill Gin
- .75 oz Dolin Blanc Vermouth
- .75 oz Suze (French Bitters)
- Lemon Garnish
Combine Gin, Dolin and Suze in a mixing glass filled with ice. Stir until well chilled. Strain into a chilled cocktail glass. Add garnish.