Caledonia Spirits – Barr Hill gin, Barr Hill vodka, Elderberry Cordial
The history of distilling is rooted in agriculture, and how to give value to a crop. When crops are used in distilling, they are also preserved and less expensive to transport. Our family made whiskey in Edinburgh for over 100 years, and J.W. Hardie continues to produce fine whiskey. Through my 49 years with the honey bees, I have a long relationship with the land, honey bees, and the crops that we are using at Caledonia Spirits, elderberries, corn, barley, and rye.
Thank you for your interest in and support of our work with our people, families, and farms.
Todd D. Hardie
The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Our distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont. Hardwick, Caledonia Country, is a community inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define our place.
Our relationship with the land and honey bees inspired and gave birth to this vodka. The soul of a beekeeper is filled with the rhythms that flow through the seasons, reflecting the changes in the flowers, rains, sun and all the forces that are a part of this beautiful mystery. Barr Hill Vodka is crafted from honey at our micro-distillery on the banks of the Lamoille River in Caledonia Country of the Northeast Kingdom of Vermont. Honey is cold fermented for several weeks then carefully distilled in our custom stills. The spirit which emerges reflects the essence of the soil and flowers visited by the bees.
Handcrafted in small batches in our artisan distillery in the Northeast Kingdom of Vermont. Our cordial is birthed and rooted in a long relationship with the land, honey and elderberries. read more